King Island lies in the path of the Roaring Forties, the ever-present westerlies that circle the worlds southern latitudes. Its an island of long, empty beaches and clean, fresh air, of offshore reefs, rocky coasts, lighthouses and shipwrecks. King Island is most famous for its' crayfish and abalone from the sea, and cheese and dairy products from the flat farmland.
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100% family owned and operated and based in Australia for over 20 years.
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